This chicken dish is one that really hit home for me that I can make food at home that tastes even better than food at a restaurant. Granted this is just a quick Chinese stir fry, but it still sticks out in my memory as a triumph over my fear of making anything but the easiest of recipes.
The recipe is for Rachael Ray's General Tso's Chicken and it was absolutely delicious.
Do you have a dish you never thought you could make at home and you pulled it off?
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